Ingredients

1/2 lb. rutabagas, peeled and cut into pieces 1/2 lb. carrots, peeled and cut into pieces 1/2 lb. parsnips, peeled and cut into pieces 1/2 lb. brussels sprouts, trimmed 1/2 lb. yams or sweet potatoes, peeled and cut into pieces 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil 2 teaspoons chopped fresh thyme 2 teaspoons chopped fresh sage 1/8 teaspoon freshly grated nutmeg Salt and freshly ground pepper, to taste 1/2 cup Marsala wine

Description

This Mélange Of Fresh Vegetables Combines Members Of The Cabbage Family With Vegetables Such As Carrots, Parsnips, And Sweet Potatoes. Most Are Harvested In The Autumn Months. Their Long Storage Capability Makes Them Favorite Winter Ingredients As Well.'

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