Ingredients
Ingredients
- 4 tablespoons unsalted butter or extra virgin olive oil
- 1 white turnip, peeled and chopped into 1/2-inch pieces
- 2 carrots, peeled and chopped into 1/2-inch pieces
- 2 parsnips, peeled and chopped into 1/2-inch pieces
- 8 Brussels sprouts, halved or quartered if large
- a few sprigs fresh thyme
- 2 celery ribs, chopped into 1/2-inch pieces
Serves 4
Description
This Recipe Makes Brussels Sprouts Truly Delicious When Combined With Other Roasted Vegetables. Add Other Favorite Winter Vegetables If You Like (squash, Sweet Potatoes, Broccoli); Just Be Sure To Cut Everything About The Same Size.
Foodell
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