Roasted Cod with Shiitakes in Miso Broth

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Ingredients

  • 4 (6-ounces) pieces Pacific cod or hake fillet (about 1 inch thick)
  • 2 1/2 tablespoons vegetable oil, divided
  • 1/4 lb sliced shiitake mushroom caps
  • 2 (1/2-ounce) single-serve packages dehydrated red miso soup
  • 1 scallion, thinly sliced

    • Description

    Miso Soup And Quick-roasted Mushrooms Give Pacific Cod A Meaty Umami Boost.

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