Ingredients
1 inch of fresh ginger, sliced1/2 onion chopped
1/2 cup of tamari soy sauce
1/4 cup of Japanese rice vinegar
3 tablespoons of mirin
1 lb of cod fillets
1 tsp garlic powder
3 eggs, beaten
1 cup of bread crumbs or panko
Vegetable oil
Description
Petit Chef
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