Ingredients
- cod fish steak
- 1/2 plum tomato, diced
- 1/4 white onion, sliced
- cilantro, chopped
- miso paste
- pepper
- 2 slivers butter
- steamed yu choy
- vegetable oil
- aluminum foil
Description
Baked Miso Cod W Plum Tomato Recipe. This Is A Great, After-work Dinner (provided You Have All This Stuff In Your Fridge), When You Don't Want To…
Nibbledish
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