Ingredients

1/2 pound dried apricots, preferably California (1 1/2 cups)

3/4 cup dry white wine

1/2 cup water

1/4 cup sugar

2 (3-inch) strips lemon zest

1 1/2 teaspoons dark rum

Description

This Simple Apricot-based Condiment Tastes As Bright And Sunny As It Looks. Spread It On Toast Like A Homemade Jam, Stir Some Into Yogurt Or A...

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