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Ingredients

• 4 6-1/2- to 7-1/2oz.  boneless domestic duckling breasts or 4 small skinless, boneless chicken breast halves
•   Honey-Peach Salad Dressing (see recipe below)
• 1/4 cup  finely chopped pecans, toasted
• 1 4-ounce log  goat cheese
• 8 cups  shredded napa cabbage or shredded romaine or leaf lettuce
• 1 medium  Asian pear, tart apple, or firm-ripe pear, cored and thinly sliced lengthwise
• 4   kiwi fruit and/or golden kiwi fruit, peeled and sliced lengthwise into wedges

Description

Pecan-coated Goat Cheese And A Sweet And Fruity Dressing Make This Main-dish Salad Irresistible. This One-dish Meal Is Perfect With Bread.

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