Dates with Goat Cheese Wrapped in Prosciutto

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Ingredients

  • 1/3 cup soft herbed goat cheese
  • 16 Medjool dates, pitted
  • 16 large basil leaves
  • 4 wide, thin slices prosciutto di Parma, each cut into 4 long strips
  • 16 toothpicks, soaked in water 10 minutes

    • Description

    These Rich Nibbles Only Taste Decadent. Soft Goat Cheese Is Naturally Lower In Fat.

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