Ingredients
- 2 tablespoons olive oil, divided
- 2 shallots, chopped
- 1 clove garlic, minced
- 1 teaspoon chopped fresh thyme
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3/4 cup soft goat cheese
- 3 dates, chopped
- 1 tablespoon chopped fresh basil
- 0
- 4 skinless, boneless chicken breast halves
- 4 large, thin slices of prosciutto
Description
This Recipe Is So Good And Surprisingly Easy. The Chicken Comes Out Of The Oven Crispy Yet Stays Moist With An Indulgent Filling. Chicken Can Be Stuffed And Wrapped The Night Before; Ideal For Entertaining! I Like To Serve This With Pasta Or With Mashed P

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter