Ingredients
- 1/4 cup goat cheese, at room temperature
- 1/4 cup mascarpone cheese, at room temperature
- 1/4 cup finely chopped fresh basil leaves
- Salt and freshly ground black pepper
- 16 Medjool dates
- 8 thin slices prosciutto, halved lengthwise
- 16 toothpicks or cocktail picks
Description
Cheese-Stuffed Dates With Prosciutto - A Recipe From Food Network Canada. The Sweetest, Best Kind Of Dates Are Medjools. They’re Large, So They Are Easy To Fill, Meaty, And Chewy. Stuffed With Goat Cheese And Wrapped In Prosciutto, They Provide A Perfec
Food Network Canada
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