Ingredients

1 16-ounce bag frozen petite white corn (do not thaw), divided

1 cup low-fat (1%) milk

1 8-ounce bottle clam juice

4 tablespoons sliced green onions, divided

2 teaspoons minced peeled fresh ginger, divided

4 1/2 teaspoons fresh lemon juice, divided

2 tablespoons (1/4 stick) butter

4 ounces cooked crabmeat, flaked

Description

Be Sure To Use White Corn—it's Sweeter.

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