chargrilled Vegetables With Baked Ricotta

Ingredients

400g ricotta, crumbled into smaller pieces
2/3 cup KRAFT FREE* Italian Dressing
Salt and pepper to taste
2 large zucchini, cut into chunks
8 asparagus spears, sliced in half
2 red capsicums, sliced
100g radicchio
50g baby spinach
1/2 cup basil leaves

Description

Nabisco World Favicon Nabisco World
View Full Recipe

Back to top