Ingredients

1 cup all-purpose flour

1/2 cup sugar

1 3/4 teaspoons baking powder

1/4 teaspoon salt

3/4 stick unsalted butter, melted

1/2 cup milk

1 large egg

1/2 cup raspberry jam or preserves

For crumb topping

• 3/4 stick unsalted butter, melted
• 1/4 cup packed brown sugar
• 1/4 cup granulated sugar
• 3/4 teaspoon cinnamon
• 1/8 teaspoon salt
• 1 cup plus 2 tablespoons all-purpose flour

Description

Brilliant Swirls Of Raspberry Jam And A Crunchy Crumb Topping Make This Cake Far Prettier—and Tastier—than Most.

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