Ingredients
1 stick (4 oz.) unsalted butter
1/3 cup Love'n Bakeâ„¢ Hazlenut Praline Paste
½ cup granulated sugar
1 Tablespoon brandy or vanilla
¾ cup ground hazelnuts or American Almond Products Hazelnut (Filbert) Flour
1 ½ cups all-purpose flour
pinch salt
Filling:
4 ounces semi sweet chocolate melted with 2 Tablespoons Love'n Bakeâ„¢ Hazelnut Praline OR raspberry jam
Description
Cookies Feature AÂ double Dose Of Hazelnut In The Form Of Praline Paste And Ground Hazelnuts To Add A Depth Of Flavor. Then There Is The Crisp Texture, Always Appealing To Cookie Fanatics. Then The A, Recipes From GourmetSleuth
Gourmet Sleuth
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