Ingredients

1 1/4 cups water

1 1/4 cups (packed) dark brown sugar

2 cinnamon sticks, broken in half

4 whole cloves

1 4-inch-long strip orange peel

2 750-ml bottles dry red wine

1 cup fresh orange juice

1/2 cup fresh lemon juice

4 cups brandy

1 whole nutmeg

Description

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