Traditional British Christmas Cake Recipe - Recipe Christmas Cake

Ingredients

  • 1lb 2oz/525g currants
  • 8oz/ 225g golden raisins/sultanas*
  • 8oz / 225g raisins
  • 4oz / 110g mixed candied peel, finely chopped
  • 6oz / 165 glace cherries, halved
  • 10oz/ 300g all purpose or plain flour
  • Pinch salt
  • ½ level tsp mixed spice **
  • ½ level tsp ground cinnamon
  • 2 ½ sticks / 300g butter, slightly softened
  • 10 oz / 300g soft brown sugar
  • Zest of ½ lemon
  • 6 large eggs, lightly beaten
  • 3 tbsp brandy, plus extra for feeding

Description

Christmas Cake And A Traditional Christmas Cake Recipe

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