Ingredients
- 1lb 2oz/525g currants
- 8oz/ 225g golden raisins/sultanas*
- 8oz / 225g raisins
- 4oz / 110g mixed candied peel, finely chopped
- 6oz / 165 glace cherries, halved
- 10oz/ 300g all purpose or plain flour
- Pinch salt
- ½ level tsp mixed spice **
- ½ level tsp ground cinnamon
- 2 ½ sticks / 300g butter, slightly softened
- 10 oz / 300g soft brown sugar
- Zest of ½ lemon
- 6 large eggs, lightly beaten
- 3 tbsp brandy, plus extra for feeding
Description
Christmas Cake And A Traditional Christmas Cake Recipe
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