Ingredients
- Salt
- 1/2 pound thin spaghetti
- 1/4 cup plus 3 tablespoons extra virgin olive oil (EVOO), divided
- Four 1-inch-thick filet mignon steaks
- Freshly ground black pepper
- 4 sage leaves
- 4 slices pancetta
- 1 pound medium size shrimp, deveined and tails removed
- 3-4 cloves garlic, chopped
- 1/2 teaspoon crushed red pepper
- 1/2 cup white wine or seafood stock
- Grated peel and juice of 1 lemon
- Flat leaf parsley, chopped (a generous handful)
- 1 endive, thinly sliced crosswise
- 1 small head radicchio, shredded
- 1 bunch arugula, chopped
- Balsamic vinegar, for drizzling
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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