Radicchio Chopped Salad with Toasted Chickpeas

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Ingredients

  1. 1 red bell pepper
  2. 2 tablespoons extra-virgin olive oil
  3. 5 ounces pancetta, sliced 1/4 inch thick and cut into thin strips
  4. 1 cup canned chickpeas--drained, rinsed and patted dry (about 9 ounces)
  5. 2 tablespoons Prosecco
  6. 2 tablespoons white wine vinegar
  7. 1 large garlic clove, minced
  8. Salt and freshly ground pepper
  9. 2 medium heads radicchio (3/4 pound), coarsely chopped
  10. 3 ounces aged provolone cheese, cut into thin shavings

Description

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