Ingredients

1/2 tablespoon whole white peppercorns

1/2 tablespoon whole coriander seeds

2 tablespoons plus 3/4 teaspoon ground cinnamon

2 tablespoons coarse sea salt (preferably gray crystals)

1 tablespoon plus 2 1/4 teaspoons unsweetened cocoa powder

1 teaspoon ground nutmeg

1/2 teaspoon ground cloves

Pork and Onions:

• 6 tablespoons extra-virgin olive oil
• 3 3/4 to 4 pounds onions, thinly sliced
• 1 1/2 tablespoons chopped fresh sage
• 1 1/2 cups water
• 1 5-pound pork shoulder butt with bone

Description

This Needs A Long, Lazy Roasting, So Enjoy The Aromas As You Get Ready For The Party.

View Full Recipe