Ingredients

Nonstick vegetable oil spray

1 1/4 cups chopped pitted Medjool dates

3/4 cup chopped candied orange peel

1/3 cup chopped dried Mission figs

10 oil-cured olives

2 tablespoons Nocello (walnut liqueur) or Frangelico (hazelnut liqueur)

2 tablespoons water

1 3/4 cups all purpose flour

2 teaspoons baking powder

1 teaspoon coarse kosher salt

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cloves

1/4 teaspoon ground cinnamon

1/2 cup plain whole-milk yogurt

2 tablespoons olive oil

3/4 cup (11/2 sticks) unsalted butter, room temperature

3/4 cup sugar

3 large eggs

2 cups coarsely chopped walnuts

3/4 cup shelled unsalted natural pistachios

Description

Dried Fruit, Nuts, And Oil-cured Olives Make This Fruitcake Something Special.

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