A Fruitcake to Love

Ingredients

  • Nonstick vegetable oil spray
  • 1 1/4 cups chopped pitted Medjool dates
  • 3/4 cup chopped candied orange peel
  • 1/3 cup chopped dried Mission figs
  • 10 oil-cured olives
  • 2 tablespoons Nocello (walnut liqueur) or Frangelico (hazelnut liqueur)
  • 2 tablespoons water
  • 1 3/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup plain whole-milk yogurt
  • 2 tablespoons olive oil
  • 3/4 cup (11/2 sticks) unsalted butter, room temperature
  • 3/4 cup sugar
  • 3 large eggs
  • 2 cups coarsely chopped walnuts
  • 3/4 cup shelled unsalted natural pistachios
  • Description

    Dried Fruit, Nuts, And Oil-cured Olives Make This Fruitcake Something Special.

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