Ingredients

2 tablespoons yellow mustard seeds

1/2 cup white balsamic vinegar

1 tablespoon Dijon mustard

1/4 cup minced shallots (2 medium)

2/3 cup extra-virgin olive oil

• 2 large bunches watercress, thick stems trimmed (about 6 cups packed)
• 1 1/2 pounds celery root (celeriac), trimmed, peeled, coarsely grated in processor or with box grater
• 20 radishes, trimmed, thinly sliced

Description

This Satisfying Fall Salad Uses Familiar Ingredients In Unexpected Ways.

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