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Ingredients

1 small head romaine lettuce, thinly sliced

1 small bunch watercress, 1-inch pieces

1 (9-10 oz) pkg. bean sprouts

3 medium tomatoes, diced

1 (20 oz) block firm tofu, 1-inch cubes

1 small red onion, thinly sliced

1 c. taegu (seasoned dried codfish)

1 c. takuwan (pickled radish), thinly sliced

4-6 stalks green onion, chopped

Dressing:

½ c. soy sauce

½ c. rice wine vinegar

¼ c. sugar

¼ c. vegetable oil

¼ c. sesame seed oil

2 cloves garlic, minced

1 tsp. ginger, minced

½ tsp. freshly ground black pepper

 

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style