Ingredients
8 ounces Ground Pork
1/4 cup Chinese sausage, finely chopped *
1/4 cup carrot, shredded
1 1/2 teaspoons scallions, minced
1 1/2 teaspoons garlic , minced (3 cloves)
1 1/2 teaspoons Chinese seasoned rice wine
1 1/2 teaspoons soy sauce
1 1/2 teaspoons Oriental sesame oil
1 teaspoon ginger, minced
1/4 teaspoon salt
1/8 teaspoon white pepper
Napa cabbage leaves, to line the steamer basket
Chinese Golden Egg Pasta Dumpling Wrappers:
3 cups flour
1 tablespoon turmeric
1 egg
2 tablespoons peanut oil
1 cup water, warm
1/4 cup Chinese sausage, finely chopped *
1/4 cup carrot, shredded
1 1/2 teaspoons scallions, minced
1 1/2 teaspoons garlic , minced (3 cloves)
1 1/2 teaspoons Chinese seasoned rice wine
1 1/2 teaspoons soy sauce
1 1/2 teaspoons Oriental sesame oil
1 teaspoon ginger, minced
1/4 teaspoon salt
1/8 teaspoon white pepper
Napa cabbage leaves, to line the steamer basket
Chinese Golden Egg Pasta Dumpling Wrappers:
3 cups flour
1 tablespoon turmeric
1 egg
2 tablespoons peanut oil
1 cup water, warm
Description
Pork Be Inspired
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter