Prosciutto Crostini with Dried Cherries and Goat Cheese

Ingredients

1 baguette, cut into thin crostinis about 3 inches long Olive oil Salt and pepper 1 clove garlic cup dried cherries 1 cup champagne or white wine pound goat cheese pound thinly sliced prosciutto, torn into 2 inch pieces cup baby wild arugula

Description

Preheat Oven To 400F. Lightly Brush Crostini With Olive Oil And Season Lightly With Salt And Pepper. Arrange On A Baking Sheet And Bake For 4 To 6 Minutes Or Until Light Golden Brown And Crispy. Remove From Oven And Rub Each Crostini With Garlic Clove, An

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