Ingredients

1 (1/2-pound) piece green cabbage, cored

1/4 cup mayonnaise

1 tablespoon milk

1 tablespoon plus 1 1/2 teaspoons white-wine vinegar, divided

1/2 cup very finely shredded carrot (1 medium)

1 tablespoon thinly sliced fresh chives

1/2 cup bottled tomato-based barbecue sauce

1/4 teaspoon cayenne

1 1/2 pounds ground pork

4 kaiser or soft rolls, split and grilled

• Equipment: an adjustable-blade slicer

Description

Spicing Up Store-bought Barbecue Sauce With A Touch Of Cayenne And A Splash Of Vinegar Is An Easy Trick That Makes A Big Difference. Here, Pork...

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