Ingredients

1/3 cup water

1/3 cup soy sauce

2 to 3 teaspoons Korean hot-pepper paste (sometimes labeled 'gochujang')

1 tablespoon packed brown sugar

For noodles

• 3 tablespoons sesame seeds
• 1/4 cup vegetable oil
• 2 tablespoons finely chopped peeled ginger
• 1 tablespoon finely chopped garlic
• 10 oz fresh shiitake mushrooms, stemmed and thinly sliced
• 1 1/4 pound Napa cabbage, thinly sliced (8 cups)
• 6 scallions, thinly sliced
• 8 to 9 ounces soba (buckwheat noodles)
• 1 cup frozen shelled edamame

Description

Korean Hot-pepper Paste Gives This Asian-inspired Dish Not Only Heat But Also Full, Deep Flavor. Rich With Umami, Edamame And Buckwheat Noodles...

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