Ingredients

3 1/2 cups chopped seeded vine-ripened tomatoes (about 7), divided

1/2 cup dry white wine

2 garlic cloves, chopped

1/2 cup extra-virgin olive oil

1/2 cup pitted Kalamata olives, chopped

3/4 pound linguine

1/2 cup coarsely chopped fresh Italian parsley

1/2 cup coarsely chopped fresh basil

1 tablespoon balsamic vinegar

1 1/2 cups crumbled feta cheese (5 to 6 ounces), divided

Description

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