Ingredients

1 tablespoon peanut oil

2 tablespoons minced peeled fresh ginger

2 garlic cloves, minced

3 tablespoons Asian sesame oil

2 tablespoons soy sauce

2 tablespoons balsamic vinegar

1 1/2 tablespoons sugar

1 tablespoon (or more) hot chili oil*

1 1/2 teaspoons salt

1 pound fresh Chinese egg noodles or fresh angel hair pasta

12 green onions (white and pale green parts only), thinly sliced

1/2 cup coarsely chopped roasted peanuts

1/4 cup thinly sliced fresh Thai basil leaves

• *Available in the Asian foods section of many supermarkets and at Asian markets.

Description

This Simple Vegetarian Pasta Is Perfect For A Summertime Picnic.

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