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Ingredients

• 1 litres chicken stock
• 2 star anise
• 1 cloves garlic, peeled and crushed
• 2 shallots, peeled
• 2 dried shiitake mushrooms, soaked in a bowl of water until softened
• pinch sugar
• dash fish sauce

• 2-3 Thai shallots, or regular shallots
• 3-4 thai lime leaves
• 1 small piece fresh ginger
• 1 cloves garlic, peeled, finely chopped
• 1 Thai bird's eye chillies
• 1 tsp coriander stalks
• 200 g minced pork
• 1 egg
• splashes fish sauce, plush extra to taste
• 2 tbsp sunflower oil

• 2-3 bunches fresh, wide rice noodles, if using dried, soak in cold water until softened first, then drain
• 2 long, red chillies, finely sliced
• 1 large piece fresh ginger, chopped into matchsticks
• 1 handfuls fresh herbs, coriander, mint, Thai basil, mint, roughly chopped
• 1 handfuls bean sprouts
• 2 small Lebanese-style cucumber, finely sliced
• 2 spring onions, sliced at an angle
• 1 handfuls pea shoots
• 1 lime, cut into wedges
• 2-3 tbsp peanuts, roasted and lightly crushed

Description

BBC Masterchef Runner Up Andy Oliver Shows Of His Signature Globetrotting Style With A Delicious Thai-inspired Noodle Dish With A Twist

UK TV