Ingredients

1 1/4 cups all purpose flour

1/2 cup unsweetened cocoa powder

1/2 cup sugar

1 tablespoon baking powder

1/8 teaspoon salt

1 cup chilled whipping cream

1/2 teaspoon vanilla extract

Strawberries

• 2 pounds small strawberries, hulled, quartered (about 3 1/2 cups)
• 8 tablespoons powdered sugar, divided
• 1/4 cup fresh orange juice
• 2 tablespoons Grand Marnier or other orange liqueur
• 1/2 teaspoon finely grated orange peel
• Pinch of salt

• 1/2 cup chilled whipping cream
• 1/2 cup chilled sour cream

Description

Serving The Berries And Cream On Top Is Easier Than Splitting The Biscuits, And It's A Fun And Pretty Twist.

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