Roasted-Vegetable Lasagne

Image of Roasted-Vegetable Lasagne, Epicurious
Login to Save

Ingredients

  • 1 large eggplant (1 1/2 pounds)
  • 3 tablespoons extra-virgin olive oil
  • 2 medium zucchini, trimmed and cut lengthwise into 1/4-inch-thick slices
  • 2 red bell peppers, quartered lengthwise
  • 1/2 teaspoon black pepper
  • 1 3/4 teaspoons salt
  • 2 garlic cloves, minced
  • 3 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 1/2 cups whole milk
  • 3 ounces Italian Fontina, coarsely grated (1 cup)
  • 1 ounces

    Description

    Roasted Vegetables And Italian Fontina Lend This Lush-tasting Lasagne A More Intense Flavor Than Than You'd Get With The Usual Spinach And Ricotta Filling.

    Epicurious Favicon Epicurious
    View Full Recipe



    • MS Found Country:US image description
    Back to top