Panfried Tofu with Asian Caramel Sauce

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Ingredients

  • 1 (14-ounce) block extra-firm tofu, rinsed
  • 1/2 pound shallots (4 to 5 large)
  • 1 cup vegetable oil
  • 1/3 cup sugar
  • 1 garlic clove, finely chopped
  • 1/2 tablespoon finely chopped peeled fresh ginger
  • 3 tablespoons soy sauce
  • 3 tablespoons rice vinegar (not seasoned)
  • 1 1/3 cups plus 2 tablespoons water
  • 2 tablespoons cornstarch
  • 1/3 cup loosely packed fresh basil leaves
  • 1/3 cup loosely packed fresh mint leaves

    • cooked jasmine rice; steamed baby bok choy (optional); lime wedges

    Description

    I Like To Think Of Tofu As A Blank Canvas Just Waiting For The Application Of Texture And Color. Here, I've Panfried It To Crisp The Edges And...

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