Thai Larb

Ingredients

 

3 TB jasmine rice, roasted, ground to powder
1 1/2 lb ground chicken or turkey (dark meat)
3-4 TB lime juice

3-4 TB fish sauce

3 TB water

3 TB finely chopped shallots
3 TB minced fresh lemongrass

1 pkg fried tofu, diced

2 tsp. Thai chili garlic paste, optional

½ cup finely chopped mint leaves
½ cup finely chopped Thai basil

Garnish: butter lettuce cups, or head cabbage cups, mint leaves, Thai basil leaves

Description

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