Ingredients

10 large eggs

1/4 cup mayonnaise

1 tablespoon fresh lime juice

1 teaspoon wasabi paste (Japanese horseradish paste)*

1/4 teaspoon salt

Pinch freshly ground black pepper

1 plum tomato, seeded and finely chopped

1 scallion, finely chopped

1 serrano chile, seeded and minced

1 firm-ripe Hass avocado, halved, peeled, pitted, and diced

• *Available at Asian markets and some supermarkets

Description

The Easter Bunny Will Get A Kick Out Of These Deviled Eggs That Are A Little Mexican And A Little Asian.

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