Ingredients
- 6 tablespoons white wine vinegar or unseasoned rice vinegar
- 6 to 12 large eggs
- 2 pounds medium asparagus spears, trimmed
- 3 tablespoons olive oil
- 3 ounces thinly sliced prosciutto
Description
The Chive Oil Would Also Be Delicious Drizzled Over Salmon Or Chicken. For Very Hungry Guests, Poach 12 Eggs And Serve Each Person Two Instead Of...
Epicurious
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