Ingredients

For the Meatloaf: 2 tablespoons olive oil 1 onion, diced, plus 1 onion, sliced 2 garlic cloves, minced 2 slices "day old" bread 2 tablespoons milk 1 1/2 pounds lean high-quality ground beef 1/2 cup freshly grated parmesan cheese 2 tablespoons chopped prosciutto, or other cured ham 2 eggs, beaten 1 tablespoon butter 1 cup dry white wine 1/2 cup beef stock 6 ounces wild mushrooms (such as porcini or shiitakes), sliced 2 tablespoons minced parsley 1 tablespoon minced lemon zest For the Asparagus Risotto: 12 ounces asparagus 3 cups water 2 cups vegetable stock, or chicken stock 1 teaspoon salt 5 tablespoons butter 2 tablespoons olive oil 2 tablespoons minced onion 1 1/2 cups Arborio rice 1/2 cup freshly grated parmesan cheese

Description

Italian Meatloaf And Wild Mushrooms Braised In White Wine With Asparagus Risotto, Recipe

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