Ingredients
1/2 cup extra-virgin olive oil, divided 1 1/2 cups chopped onion 1 (9- to 10-ounce) russet potato, peeled, thinly sliced 2 large garlic cloves, peeled 4 1/2 cups (or more) low-salt chicken broth 3 green onions, chopped 2 (10-ounce) packages frozen chopped spinach, thawed, drained very well 1 cup chopped fresh mint, divided 1/3 cup chopped fresh cilantro - 2 teaspoons Hungarian sweet paprika
Description
Paprika Oil Adds A Hit Of Color And Flavor.

Epicurious
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