Spinach and Mint Soup

Ingredients

  • 1/2 cup extra-virgin olive oil, divided
  • 1 1/2 cups chopped onion
  • 1 (9- to 10-ounce) russet potato, peeled, thinly sliced
  • 2 large garlic cloves, peeled
  • 4 1/2 cups (or more) low-salt chicken broth
  • 3 green onions, chopped
  • 2 (10-ounce) packages frozen chopped spinach, thawed, drained very well
  • 1 cup chopped fresh mint, divided
  • 1/3 cup chopped fresh cilantro

    • 2 teaspoons Hungarian sweet paprika

    Description

    Paprika Oil Adds A Hit Of Color — And Flavor.

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