Ingredients

1/2 cup extra-virgin olive oil, divided

1 1/2 cups chopped onion

1 (9- to 10-ounce) russet potato, peeled, thinly sliced

2 large garlic cloves, peeled

4 1/2 cups (or more) low-salt chicken broth

3 green onions, chopped

2 (10-ounce) packages frozen chopped spinach, thawed, drained very well

1 cup chopped fresh mint, divided

1/3 cup chopped fresh cilantro

• 2 teaspoons Hungarian sweet paprika

Description

Paprika Oil Adds A Hit Of Color — And Flavor.

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