Ingredients

6 tablespoons (3/4 stick) butter, room temperature, divided

1 pound uncooked large shrimp, peeled, deveined

4 large shallots, chopped

1 cup arborio rice or medium-grain white rice

3/4 cup Riesling or other white wine

2 1/2 cups clam juice

2 tablespoons chopped fresh basil, divided

2 teaspoons chopped fresh tarragon

• Freshly grated Parmesan cheese

Description

This Dish Is Finished With A Delicious (and Super-easy) Basil And Tarragon Butter.

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