Ingredients

1/4 cup mayonnaise

1/4 cup sour cream

2 tablespoons fresh lemon juice

4 hard-boiled eggs, finely chopped

2 tablespoons drained capers

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh tarragon

1 tablespoon minced shallot

• 24 white and/or green asparagus spears
• 1/2 lemon
• 1 tablespoon butter
• 1 teaspoon sugar

• 3 tablespoons extra-virgin olive oil plus additional for drizzling
• 8 ounces thinly sliced smoked salmon

Description

Creamy-tangy Gribiche (a Fancy Version Of Tartar Sauce) And Smoked Salmon Add Richness To The Asparagus In This First Course.

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