Asparagus with Smoked Salmon and Gribiche Sauce

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons fresh lemon juice
  • 4 hard-boiled eggs, finely chopped
  • 2 tablespoons drained capers
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon minced shallot

    • 24 white and/or green asparagus spears
    • 1/2 lemon
    • 1 tablespoon butter
    • 1 teaspoon sugar

    • 3 tablespoons extra-virgin olive oil plus additional for drizzling
    • 8 ounces thinly sliced smoked salmon

    Description

    Creamy-tangy Gribiche (a Fancy Version Of Tartar Sauce) And Smoked Salmon Add Richness To The Asparagus In This First Course.

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