Ingredients
- 4 x 125g Tasmanian Salmon fillets
- 1 tbsp extra virgin olive oil
- 1/2 cup good quality egg mayonnaise
- 2 tbsp chopped mixed herbs – flat leaf parsley, chives & dill
- 1 tsp finely grated lemon rind
- Sea salt
Description
A Great Summer Barbeque Dish, This Delicious & Elegant Salmon Recipe Is Great For Entertaining.
Woolworths
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