Shepherd's Pie with Parsnip Topping

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Ingredients

  • 2 tablespoons (1/4 stick) butter
  • 1 cup sliced shallots (about 4 large)
  • 2 tablespoons all purpose flour
  • 3 tablespoons Madeira
  • 1 1/3 cups degreased braising liquid from

    Description

    The Filling: Rich Chunks Of Leftover Brasato And Vegetables . The Topping: Mashed Parsnips And Potatoes.

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