Ingredients

1 pound uncooked peeled deveined large shrimp

1 tablespoon Creole or Cajun seasoning*

2 tablespoons vegetable oil, divided

1 pound andouille sausage, cut crosswise on diagonal into 3/4-inch-thick pieces

1 large onion, halved, thinly sliced

1 large red bell pepper, cut into 1/3-inch-wide strips

1 tablespoon chopped fresh thyme

1 cup low-salt chicken broth

5 tablespoons Creole mustard (such as Zatarain's)

2 teaspoons red wine vinegar

• *Available in the spice section of most supermarkets.

Description

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