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Ingredients

• 1 lb bag cooked shrimp or freshly cooked shrimp
• 1 lb andouille sausage (browning is optional)
• 1 large red bell pepper, chopped
• 1 large onion, chopped
• 5 tbsp spicy brown mustard
• 1 tbsp molasses
• 1 1/2 tsp worcestershire sauce
• 1-2 tsp red wine vinegar
• 1/2 cup low salt chicken broth or stock
• 1 cup low salt chicken broth or stock
• 1/2 - 1 tsp dried thyme
• 1/2 - 1 1/2 tsp cajun or creole seasonings
• 1 1/2 cups uncooked instant rice

Description

This Dish Was Spicier Than Expected But My Family Enjoyed It. I'm Unsure How To Cook Shrimp Or Brown The Andouille So I Used Frozen Cooked Shrimp And Didn't Brown. Please, Feel Free To Add Suggestions.

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