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Ingredients

• 1 pound uncooked peeled deveined large shrimp
• 1 tablespoon creole seasoning
• 2 tablespoons olive oil, divided
• 1 pound spicy sausage, cut crosswise then into 3/4-inch-thick pieces
• 1 large onion, halved, thinly sliced
• 1 large red bell pepper, cut into 1/3-inch-wide strips
• 1 tablespoon chopped fresh thyme
• 1 cup chicken broth
• 5 tablespoons creole mustard
• 2 teaspoons red wine vinegar

Description

A Creole Dinner Recipe For Spicy Sausage And Shrimp With Creole Mustard Sauce

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