Ingredients
- 1 pound uncooked peeled deveined large shrimp
- 1 tablespoon creole seasoning
- 2 tablespoons olive oil, divided
- 1 pound spicy sausage, cut crosswise then into 3/4-inch-thick pieces
- 1 large onion, halved, thinly sliced
- 1 large red bell pepper, cut into 1/3-inch-wide strips
- 1 tablespoon chopped fresh thyme
- 1 cup chicken broth
- 5 tablespoons creole mustard
- 2 teaspoons red wine vinegar
Description
A Creole Dinner Recipe For Spicy Sausage And Shrimp With Creole Mustard Sauce
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