Ingredients

2 ounces applewood-smoked bacon (about 2 1/2 slices), chopped

1 cup chopped onion

3/4 cup chopped celery

2 garlic cloves, chopped

6 cups 1-inch pieces cauliflower (cut from 1 large head)

3 1/2 cups (or more) low-salt chicken broth

1 3/4-inch cube Pecorino Romano cheese plus additional cheese shavings for serving

• 1/2 cup heavy whipping cream
• White or black truffle oil (for drizzling)

Description

Bacon Gives This Soup Added Oomph And Truffle Oil Makes It Special.

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