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Ingredients

• 2 ounces applewood-smoked bacon (about 2 1/2 slices), chopped
• 1 cup chopped onion
• 3/4 cup chopped celery
• 2 garlic cloves, chopped
• 6 cups 1-inch pieces cauliflower (cut from 1 large head)
• 3 1/2 cups (or more) low-salt chicken broth
• 1 3/4-inch cube pecorino romano cheese plus additional cheese shavings for serving
• 1/2 cup heavy whipping cream
• White or black truffle oil (for drizzling)

Description

Bacon Gives This Soup Added Oomph And Truffle Oil Makes It Special.

Group Recipes