Cauliflower Soup With Pecorino Romano And Truffle Oil

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Ingredients

    2 ounces applewood-smoked bacon (about 2 1/2 slices), chopped
    1 cup chopped onion
    3/4 cup chopped celery
    2 garlic cloves, chopped
    6 cups 1-inch pieces cauliflower (cut from 1 large head)
    3 1/2 cups (or more) low-salt chicken broth
    1 3/4-inch cube Pecorino Romano cheese plus additional cheese shavings for serving

    1/2 cup heavy whipping cream
    White or black truffle oil (for drizzling)

Description

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