Ingredients

1/2 cup heavy whipping cream for fresh peas or 3 tablespoons for frozen

1 tablespoon sugar

1 garlic clove, flattened

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 cup fresh green peas (from about 16 ounces in pods) or 1 1/4 cups frozen petite peas

1/4 cup soft fresh goat cheese (about 2 ounces)

2 tablespoons mascarpone cheese (italian cream cheese)

2 teaspoons chopped fresh thyme

Piedmontese pasta dough

• 1 3/4 cups all purpose flour
• 1 1/2 teaspoons salt
• 6 large egg yolks
• 1 whole egg
• 1 1/2 teaspoons olive oil
• 2 tablespoons (about) water
• 3/4 cup (1 1/2 sticks) butter
• Chopped fresh thyme
• Parmesan cheese shavings

Description

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