Ingredients
- 1/2 cup heavy whipping cream for fresh peas or 3 tablespoons for frozen
1 tablespoon sugar
1 garlic clove, flattened
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup fresh green peas (from about 16 ounces in pods) or 1 1/4 cups frozen petite peas
1/4 cup soft fresh goat cheese (about 2 ounces)
2 tablespoons mascarpone cheese (italian cream cheese)
2 teaspoons chopped fresh thyme
Piedmontese pasta dough
1 3/4 cups all purpose flour
1 1/2 teaspoons salt
6 large egg yolks
1 whole egg
1 1/2 teaspoons olive oil
2 tablespoons (about) water
3/4 cup (1 1/2 sticks) butter
Chopped fresh thyme
Parmesan cheese shavings
Description
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