Ingredients

1/2 cup pecan halves, cut crosswise into thirds

3 tablespoons unsalted butter

3/4 teaspoon salt

2 pounds baby Brussels sprouts, trimmed

1/2 tablespoon minced garlic

1 teaspoon fresh lemon juice, or to taste

1/4 teaspoon black pepper

Description

If You Find It Difficult To Get Excited About Brussels Sprouts, Then It's Likely You've Never Sampled Baby Ones. The Tiny Sprouts—less Than An...

View Full Recipe